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A late summer ode to okra signifies braising it with beefsteak tomatoes and the heady sweetness of slow-roast garlic. Provide this savory stew atop creamy polenta or fried rice. New okra pods are sliced and coated in seasoned cornmeal, then fried till golden and crispy in this easy Southern https://dominickqkucl.blogolize.com/Not-known-Details-About-okra-recipe-53769891


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