Why we love it: Even though we’ve experienced terrific ordeals for the chef’s other restaurants, it’s clear Funke and his pastry chef, Shannon Swindle, have switched their concentrate to this glitzy multi-degree cafe, where by a brand-new portion of hand-rolled pastas (“fatta a mano”) and an Totally mouth watering sfincione https://barryv345ljg4.wikilowdown.com/user