I created pizzas utilizing the exact dough ratio, sauce recipe, and toppings as whenever we have been testing baking stones. This supplied regularity throughout all of our pizza tests. I cooked the pizzas when the stone arrived at any where involving 750 °File and 850 °F, observing the general heat https://techcrux.org/unlock-the-secrets-of-perfect-pizza-your-ultimate-guide-to-choosing-the-best-pizza-oven/