Now, fold up the bottom of the corn husk. This seals the tamale and prevents the filling from spilling out all through cooking. In addition it retains the tamale standing upright. Take a spoonful from the prepared masa (about 2-three tablespoons, dependant upon the husk's dimensions) and spread it in https://miloitfrb.like-blogs.com/26958967/the-best-side-of-southwestern-flavors