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Clams in the UK: A Regional Special?

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For numerous centuries, mollusks have actually been consistently used in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have stayed a valued part in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://unshelling-the-truth-do-b96418.bloggin-ads.com/51385592/clams-in-british-food-a-rare-special

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