Setelah keluar aromanya. Masukkan santan dibarengi dengan ayam. Masak terus sampai santan mendidih dan ayam empuk. The spices from the perkedel jagung also can enhance the spices inside the opor ayam, developing a harmony of flavours. Nunuk hails from Solo, the historic royal cash and cultural centre of Java, Indonesia. https://opor-ayam-ketupat86317.sharebyblog.com/27964772/the-opor-ayam-diaries