2. Clear away skin and bones: Use a pointy knife to get rid of the skin from each piece of fillet or steak. Also, watch out for virtually any remaining bones or scales which should also be taken out just before positioning inside the oven. detikNews detikEdukasi detikFinance detikInet https://finnlzjvg.onzeblog.com/28177491/the-definitive-guide-to-23hoki