It can let you know in several seconds if your water is at the right temperature—Preferably around 110ºF. To knead, take the heel of the hand and drive the dough ahead to extend it. Then fold it in on by itself, give it a quarter flip and repeat. Knead till https://byd59269.weblogco.com/28257100/the-single-best-strategy-to-use-for-bread-making