I usually use LeSaffre Saf-Immediate Yeast Gold for making shokupan Japanese milk bread. If you cannot discover immediate Lively dry yeast but can find new yeast, you'll be able to substitute. This recipe demands one teaspoon(5g) of dry yeast, and that means you would need 5g x three = 15g https://lorenzogebwr.dailyblogzz.com/28710758/getting-my-japanese-word-for-bread-to-work