Pumpernickel bread hails from your Northwest of Germany, exactly where it at first came from rye berries and flour soaked and simmered then baked for twenty-four hrs. This recipe results in that dim, toasty colour and somewhat sweet, umami taste Although it's got Practically no added sugar. For inquiries relevant https://bangkok-wax17357.blogminds.com/not-known-details-about-sourdough-bread-for-beginners-26003653