“Why would they do this?” she cried. “Having fun with the crispness is The entire issue. It Certainly ruins the texture.” We encountered stews spooned in excess of tahdig just about everywhere we ate. Her disdain never relented. She stabs a piece of koobideh, then takes a Chunk just before https://webcastlist.com/story19163039/the-2-minute-rule-for-traditional-persian-dishes-in-los-angeles