Hoki fillets are long and thin and possess a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki would make an outstanding choice to cod, whiting, pollock and various groundfish species. Defatted blocks are great for breaded and battered parts. https://casper7745666.blognody.com/29823516/the-23hoki-diaries