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Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in regional crimson wine. A further wine-soaked dish, coq au vin is hen also braised in crimson Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails still left within their shell and crammed with butter, garlic and parsley. Price https://bit.ly/4ecHrm6

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