Neutral oil for frying – My favourite neutral oil is avocado oil, but You may also use canola or vegetable oil. I don’t use olive oil when cooking Chinese foods for 2 causes: 1. It's got a very low burning place and 2. I find that the taste profile would https://holdeneumob.bloggactivo.com/30236384/red-chili-pepper-crushed-mixed-with-seeds-for-dummies