Egg: Two egg whites enable the flour and cornstarch bind jointly, forming a better dampness seal. The egg stops the batter from absorbing excess oil and making the beef greasy. 0 Opinions At any time stared in a recipe and puzzled around crushed purple pepper and chili flakes? We’ve all https://brooksoyxue.daneblogger.com/30414443/getting-my-red-chili-pepper-thread-to-work