Sometimes, toasting saffron may be termed for. This can be finished in the dry skillet or by wrapping the saffron in foil before toasting. It’s vital that you hold the temperature minimal and toast the saffron for only some seconds, no more than about 30 seconds. Smell: Authentic saffron has https://whatissaffron11763.blogpayz.com/32456249/the-ultimate-guide-to-saffron-in-food-recipes