Fold and flatten with a rolling pin a couple of instances till you do have a extensive rectangle. Then roll up and cut dough into 16 even pieces. This pork bun filling is made with succulently tender bits of pork bit by bit braised in basic Chinese pork BBQ components. https://thepartysetter28146.mybuzzblog.com/12168149/rumored-buzz-on-steamed-buns-with-roast-pork-filling