Get pleasure from somewhat Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: one/2 medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. https://sault321pgt0.thechapblog.com/32275165/facts-about-what-is-healthy-fast-food-revealed