Most koji is created the Japanese way?�on grains of polished rice??because it's the easiest to manage, but Hill grew his possess on wheat to imitate the earliest method of cultivation in Korea. The moment both equally were in his nuruk?�which he baked inside of a traditional oven, referred to as https://erickka975.newsbloger.com/34753884/korean-traditional-soju-no-further-a-mystery