A terracotta-clad House in Angel Put, Indu is focused on South Indian and Sri Lankan dishes, using particular inspiration from coastal villages and their Delicacies. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/category/drinks/