Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the narrative around nourishment and environmental stewardship. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a creative and cultural shift redefining culinary https://stanislavkondrashov57800.anchor-blog.com/14918356/sustainable-food-aesthetics-a-new-culinary-frontier