Glycol can chill effectively beneath the freezing temperature in the water to make an ice rink or rapidly cool milk after pasteurization. We use propylene glycol, a non-poisonous alternate to ethylene glycol, making certain compliance with food items industry expectations. Our chillers benefit from meals grade antifreeze to ensure the https://altbookmark.com/story22030634/indicators-on-chiller-glycol-system-you-should-know